About

Find out more about the foodies:

Jenny Robertson

Jenny’s passion for food started at a very young age as a very adventurous eater. Always willing to try new things, she developed something of a habit of ordering things she had never heard of before, just to see what it was. Jenny will eat most anything, and favors clean presentations and interesting combinations of ingredients over burying food in sauces. Her favorite foods are those that make use of local ingredients in imaginative and unconventional ways, but nothing beats a scoop or two of good homemade ice cream. Jenny graduated in May with a Taxation LLM from Georgetown University Law Center in Washington, D.C.

Jay Robertson

Jay has enjoyed good food all his life, having had grandparents generous enough to take him to many fine dinners and growing up with subscriptions of Gourmet and Bon Appetit in the household. He began cooking in college and it soon became a new favorite hobby. Jay is the very loving and supporting husband of Jenny, and only occasionally makes written submissions to the blog, although he can cook a mean Valentine’s Day dinner.