Comments for I'm Hungry

Comment on 2007 Arkansas Heart Association Festival of Wines: Review by jamiedeason

jamiedeason — Wed, 09 Sep 2009 16:08:42 +0000

I noticed your review online of the 07′ Festival of Wines. I hope you were able to attend last year we had the entire concourse at Dickey-Stephens Park and much more room!! 07′ was our first year at the new venue and we didn’t have as much space. Luckily we have spread it out and have plenty of room for everyone to enjoy. The event is a lot of fun and for a great cause too!! I hope you will join us this year on October 1st we have 20 restaurants 600 wines and lots of room!!

Comment on Twelve-Layer Mocha Cake by elisalovesbento

elisalovesbento — Fri, 04 Sep 2009 00:29:34 +0000

I’m gonna make this cake tomorrow for my parents’ wedding anniversary. I, unfortunately, don’t have a stand mixer so I’m skipping on the buttercream frostings and instead will substitute a ganache filling for the mocha buttercream and a coffee whipped cream for the coffee buttercream.
I think in the souffle, you’re not supposed to use the double-boiler method. Rather, just melt the water and chocolate together? I’ve been reading through comments on the article at the Gourmet website and apparently you’re supposed to melt water and chocolate together.
All-in-all, you’ve given me some hope and inspiration that this will not be a scary task and that it’ll come out tasty

I’m just wondering about the whole milk in the cake part…can I not use 2%? Oh boy, I also need to find appropriate size sheet pans, too. Well thanks for posting your outcome with this cake!

Comment on Garlic and Herb Monkey Bread by pam i am

pam i am — Mon, 06 Jul 2009 03:19:27 +0000

I remember my mom making “fancy” Sunday dinners with roast beef or chicken, garlic monkey bread, and cinnamon monkey bread for dessert. I’m going to make a batch tomorrow with the fresh herbs from the garden. You’re technique looks like it will work really well.

Comment on Wish List by lrfoodies

lrfoodies — Fri, 20 Feb 2009 05:17:46 +0000

I don’t know WHY I just now saw this response–must have been busy studying and my husband *cough!* forgot to tell me after he approved it–but these are some great suggestions. I don’t know if I’ve said it on my site or not, but I have some of the fondest food memories of Spaule. I think Spaule took my interest in food and developed it for the first time. My mom and I used to eat there every Monday, and I was so so sad when it closed. Maybe it’s just the fond memories, but Spaule was one of my favorite restaurants of all time, and I’ve always longed for it.

Comment on Chicken with 40 Cloves of Garlic by Pepperoni

Pepperoni — Wed, 18 Feb 2009 01:17:44 +0000

Look Yummy!

Comment on Twelve-Layer Mocha Cake by NewYouSurvivalProject

NewYouSurvivalProject — Thu, 05 Feb 2009 17:35:04 +0000

wow

Comment on Chicken with 40 Cloves of Garlic by lrfoodies

lrfoodies — Thu, 05 Feb 2009 06:05:45 +0000

I’m not sure because I’ve never tried it with a non-stick skillet. I think as long as it gets hot and you get a good sear, it should work.

Comment on Chicken with 40 Cloves of Garlic by jcpea

jcpea — Wed, 04 Feb 2009 20:23:04 +0000

Is a non-stick skillet a dealbreaker for the brussels sprouts? They look great, but non-stick is all I’ve got…

Comment on Brunch at Perry’s by Claudia

Claudia — Wed, 14 Jan 2009 02:20:00 +0000

I am ashamed to admit that I still have yet to make it to Perry’s for brunch! It’s very high on my list since I have heard nothing but great things (mostly about the entertaining show). Glad you enjoyed it!

Comment on About by crazykoreancooking

crazykoreancooking — Wed, 24 Dec 2008 05:18:38 +0000

Cool blog!
Chicken with 40 cloves of garlic.. mmm i love garlic.

If you have a chance, please check out my show.

http://www.crazykoreancooking.com

Happy holidays!

Grace