Cloned Food

Michael Y. Park, writer for the epicurious.com blog, writes an article that the FDA has concluded its study of meat and milk from cloned animals. The verdict? Cloned animals are safe to eat.

It’s an interesting short read, and it cited the FDA study. One of the comments is pretty amusing, probably because it’s not that far-fetched: the FDA insisting on a “clone-free” label.

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